Colour: blackberry red with a plum rim.
Nose: exotic aromatic spices are lifted and enticing, complementing the bright fruit notes of red berries and ripe plums.
Palate: fresh plums, ripe cherries and hints of pomegranate.
Food pairing: goes well with red meat and game. Makes an excellent pairing with charcoal-grilled beef fillet with potatoes, green beans, fried young carrots with truffles.
Serving temperature: 16-18oС.
