Colour: deep black cherry.
Nose: aromatically vibrant and expressive, led by pomegranate and juicy red plum, layered with raspberry, cranberry and açai berry.
Palate: generous and well balanced, combining red fruit brightness with savoury spice and restrained sweetness.
Food pairing: excellent pairing with beef, especially beef stew with lentils and other rich meat dishes, lard, potatoes fried in duck fat.
Serving temperature: 16-18oС.
