Colour: deep ruby-red.
Nose: blackcurrant, blackberry and plum, which are accompanied by notes of barrel aging and balsamic nuances.
Palate: complex, elegant, with notes of blackcurrant and blackberry, fine acidity and an inspiring finish of beautiful length.
Food pairing: fried and stewed meats, grilled beef, roast game, venison medallions with mashed potatoes.
Serving temperature: 16-18°C.
