Colour: pale pink.
Nose: intensity of red berries, accompanied by slight citrus and floral notes.
Palate: medium-bodied and soft in texture, notes of ripe red fruits are balanced by fresh acidity.
Food pairing: poached red mullet with spring onions, prawn and asparagus tart or a simple plate of feta cheese, olives and hummus.
Serving temperature: 10-12oC.
