Colour: rich ruby red.
Nose: luxurious symphony, woven from notes of juicy dark fruits, plums, white pepper, minerals and spices.
Palate: rich, full, deep taste with perfectly balanced acidity, well-integrated tannins and an incredibly long finish.
Food pairing: red meat dishes, baked lamb, and roast beef. Pairs perfectly with poultry, pates and cheeses.
Serving temperature: 16-18oC.
