Colour: intense ruby red.
Nose: notes of cherry and plum, harmoniously complemented by shades of marble and wet stone, mint and licorice nuances.
Palate: rich, harmonious, complex, with a dense texture, tonic acidity, elastic tannins, notes of paprika, blackberry, ripe cherry, nuances of cinnamon and moist tobacco and a persistent mineral aftertaste.
Food pairing: goes well with red meat, game and cheeses.
Serving temperature: 16-18oC.
