Colour: dark ruby red.
Nose: red fruits, raspberries and mulberries, which alternate with sweet shades of ripe apricot and blood orange combined with light floral nuances of rose.
Palate: rich but refined, with an excellent balanced structure and expressive, generous tones of dark fruits, spices and sweet tobacco.
Food pairing: red meat, game, pasta, pizza, fried dishes, aged cheeses and a cigar.
Serving temperature: 16-18oC.
