Colour: pale yellow.
Nose: features elegant complexity and combines intense aromas of candied lemon with subtle hints of white flowers.
Palate: the structure is neat, chiseled and lively with a mineral finish featuring saline and iodine nuances.
Food pairing: taste this wine as an aperitif, or with seafood such as oysters, prawns, or crab.
Serving temperature: 10-12oC.
