Colour: straw-golden.
Nose: lively, clean aroma unfolds in the glass with hints of peach, apple pie and sweet spices.
Palate: full-bodied, balanced, easy to drink, with notes that echo the aroma, a slightly astringent texture, noticeable sourness and a long aftertaste.
Food pairing: all types of fish, especially freshwater fish, seafood, white meat with sauce, and goat cheese.
Serving temperature: 12-16oC.
