Colour: greeny-gold.
Nose: pleasant fruity-floral bouquet with nuances of white peach and hawthorn.
Palate: this well-balanced, structured wine is long on the palate with a hint of sucrosity and gorgeous minerality.
Food pairing: ideal with fine fish or seafood, you can also serve this wine with white meats, poultry and full-flavored cheeses.
Serving temperature: 12-14oC.
