Colour: deep purple red.
Nose: delicate nose combining floral notes (violet, peony) with the fruit forward character of the Gamay grape.
Palate: fresh, fleshy and delicious with notes of red fruit. The finish is refreshing with fruit continuing to dominate.
Food pairing: taste this wine with charcuterie boards and cheeses, vegetarian starters and dishes, or grilled or roasted meats and poultry.
Serving temperature: 14-16oC.
