Colour: deep cherry red.
Nose: black fruit (blackberry, blackcurrant) combined with sour cherry and raspberry.
Palate: cherry flavours evolve toward peppery, mentholated notes. A hint of cedar rounds out the fruitiness. Silky texture with impressive length. Complex and fresh.
Food pairing: it will accompany meats in sauce, especially with red wine, game and fine cheeses with a medium taste.
Serving temperature: 16-18oC.
