Colour: intense cherry red.
Nose: intense and harmonious, with perfectly integrated woody tones, notes of ripe red fruit (especially cherry), and hints of sweet spices (cinnamon and cloves).
Palate: rich, with very fine and lively tannins, repeating the aroma with notes of fruit and a long, fresh finish with tones of cherry and nuances of spices in the background.
Food pairing: fried and stewed meats, grilled beef, roast game, venison medallions with mashed potatoes.
Serving temperature: 16-18oC.
