Colour: cherry-ruby.
Nose: notes of cherry, blackberry, blueberry, minerals, undergrowth and earth.
Palate: full, rounded taste with a silky texture, a fruity core and soft tannins in a long finish.
Food pairing: fried and stewed meats, grilled beef, roast game, venison medallions with mashed potatoes.
Serving temperature: 16-18oC.
