Colour: brilliant raspberry-pink.
Nose: rich fruity bouquet with tones of berries, red fruits, peaches and apricots, revealing a background of notes of sour caramel and wildflowers.
Palate: pleasant, fresh, elegant, round, juicy, with numerous fruity notes.
Food pairing: cold meat dishes, fish dishes, as well as rice, pasta and white meat.
Serving temperature: 16-18°C.
