Colour: cherry red.
Nose: intense and complex. Notes of black cherries, blackberries and a mineral sensation, accompanied by soft roasted notes.
Palate: dense, long and velvety palate, with an unctuous sensation in the mouth and a spicy and intense aftertaste.
Food pairing: pair well with beef, rabbits, pork, and cheese.
Serving temperature: 16-18oC.
