Colour: pale golden.
Nose: multifaceted, complex, luxurious aroma reveals itself in the glass with herbaceous, salty and peaty tones.
Taste: aromas of peat, smoke, spices, fresh fruit (melon, kiwi) and nuts (almond, walnut).
Food pairing: ideal neat, but also goes well with fruit or a cigar.
Serving temperature: 18-21oC.
