Colour: pale golden.
Nose: on the first nose, a herbaceous, salty and empyreumatic (sleet) peat clearly dominates. Allowed to breathe, it makes way for fruits, flowers and mint, all of which bring lots of momentum to the aroma palette. Gradually, it becomes increasingly milky (cream, coconut), exotic and medicinal (ointment,arnica).
Taste: giving its own take on the herbaceous, salty and empyreumatic register of the first nose, the attack also evokes a field of barley swept with sea spray. The floral and fruity end of the palate is also rustic and marine.
Food pairing: good to drink as an aperitif or digestif, with coffee, fruit, or a cigar.
Serving temperature: 18-21oC.
