The magic behind this unpeated version comes from the use of yeasts that encourage the development of delicately fruity aromas and flavours. Nose:Refined, full of ardour. The very exuberant first nose (lavender, marshmallow, marsh mallow plant) is also softly liquoricey and lush (malted barley). Allowed to breathe, succulent perfumes of comté cheese, flowering meadow, and fruits (peach, pear, apricot) intensely take hold of the olfactory arena. Palate: Radiant, well-balanced. The full-bodied attack is at first refreshingly herbaceous (barley field, fern). Very delicately, the mid-palate then becomes wonderfully rich (brioche, leavened baguette). Next, white peaches and pears release their deliciously tangy juice onto the taste buds as acacia honey spreads voluptuously around the sides of the palate.
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