Colour: straw-golden.
Nose: pineapple, grapefruit, passion fruit, nectarine and lemon zest, decorated with delicate nuances of white pepper.
Palate: bright, juicy, perfectly balanced, with concentrated fruit and citrus tones.
Food pairing: risotto, potato salad with artichokes and beans, sea fish and blue cheeses.
Serving temperature: 10–12 °С.
