Colour: garnet colour.
Nose: hints of ripe fruit jam, blackberry and black cherry, followed by spicy notes of cinnamon, black pepper and cloves.
Palate: juicy, elegant, at the same time soft and austere, with a surprisingly fresh aftertaste.
Food pairing: red meat, poultry and game dishes, and goes well with cheeses.
Serving temperature: 18-20oС.
