Colour: a ruby-red with fine garnet reflections.
Nose: fine aroma of red berries.
Palate: elegant style with power and well incorporated tannins. It combines the complexity and ability to be stored of the Nebbiolo with the finesse and the smoothness of the Merlot and Cabernet Sauvignon.
Food pairing: pasta, beef, veal, poultry.
Serving temperature: 16-18°C.