Color: intensive red
Nose:A very fresh nose with tons of dark fruit, such as brambleberries, blueberries and dark cherries, as well as vanilla, dried herbs and eucalyptus.
Palate: Black currant and black cherry fruit mingles with mint, olive, graphite and tobacco notes in this red. Elegant, with ample density and bright acidity, ending in a firm, fruit-, mineral- and herb-tinged aftertaste. Well-proportioned and classy
Food pairing: dark meat, dark poultry, grilled of any kind, cheese well matured, hearty wild dishes
Serving temperature: 18-20 °C