Colour: intensive red.
Nose: polished, refined, focused and expressive, notes of eucalyptus, herbs and pine.
Palate: fine-grained tannins surround a sleek core of black cherry, blackberry and licorice flavors, with fresh nuances gliding through a long-lasting and expressive finish.
Food pairing: roast lamb, or at the end of a meal with ripe creamy cheeses.
Serving temperature: 16-18oC.
