Colour: straw-golden.
Nose: floral notes of acacia and wisteria, and also has expressive fruit tones (green apple, white peach, guava, tangerine).
Palate: bright acidity, notes of apricot, pear, orange zest, almonds and nuts.
Food pairing: seafood, grilled white meat, risotto and cheeses.
Serving temperature: 10–12 °С.
