Colour: a deep ruby colour
Nose: rich aromas of ripe red fruits, notes of red flowers and balsamic hints
Palate: on the palate it is smooth, warm and deep. A balanced wine with noticeable acidity and velvety tannins. The finish is very lingering and persistent
Food pairing: beef, venison, poultry, cheese
Serving temperature: 16-18°C.
