Colour: bright purple.
Nose: juicy shades of strawberries, cherries, plums and red Sicilian oranges.
Palate: voluminous taste with wonderful fruitiness, silky, smooth tannins and bright acidity.
Food pairing: game, fried pork, lamb, beef or veal. It can also be served with fine blue cheeses.
Serving temperature: 16–18 °С.
