Colour: bright straw.
Nose: fresh aroma with notes of Mediterranean herbs, mint and sage.
Palate: notes of bergamot, pear, nectarine and white currant, which are followed by hints of minerals, spicy spices, silicon, rosemary and saffron.
Food pairing: seafood dishes, such as scampi, grilled scallops, and crab.
Serving temperature: 10-12oC.
